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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
3 over-ripe bananas
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 c. flour
3 tbsp. sour milk
1 tbsp lemon juice
1 c. nuts
Directions:
Directions:
Cream shortening and sugar. Add eggs and bananas. Sift dry ingredients; add along with milk, lemon juice and nuts. Use large greased loaf pan or 2 medium pans. Bake in preheated 350º oven for 1 hour. Check doneness with toothpick after 45 minutes.

 

 

 

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