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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Recipe

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This recipe for Banana Bread is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
3 over-ripe bananas
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 c. flour
3 tbsp. sour milk
1 tbsp lemon juice
1 c. nuts
Directions:
Directions:
Cream shortening and sugar. Add eggs and bananas. Sift dry ingredients; add along with milk, lemon juice and nuts. Use large greased loaf pan or 2 medium pans. Bake in preheated 350º oven for 1 hour. Check doneness with toothpick after 45 minutes.

 

 

 

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