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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Ball Recipe

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This recipe for Shrimp Ball is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. horseradish
8 oz. pkg. cream cheese
4 1/2 oz. shrimp, finely chopped or mashed
** Use fresh, frozen or canned shrimp; if canned, drain and rinse in strainer with boiling water.
2 dashes Worcestershire sauce
1/3 small onion, minced finely
Directions:
Directions:
Mix all ingredients together and refrigerate for several hours. Shape into ball and (before serving) cover in sauce made of 1/3 c. catsup and 2 tbsp. horseradish. Serve with Keebler Tucs

 

 

 

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