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Morning Glory Oven French Toast Recipe

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This recipe for Morning Glory Oven French Toast is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup milk
1 T. Sugar
1/4 tsp. Salt
1/4 tsp. Cinnamon
18 slices French bread, 1/2 inch thick
Powdered sugar, if desired

Cranberry Raspberry topping".
1 pkg (10 oz) frozen raspberries, thawed
1 c. Sugar
1 c. Fresh or frozen cranberries
Directions:
Directions:
Preheat oven to 500 degrees.

Make Cranberry Raspberry topping: Drain raspberries, reserving 1/2 cup juice. Mix juice and sugar in 2-quart saucepan. Heat to boiling. Boil 5 minutes. Stir in raspberries and cranberries. Reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve warm or cool.

French Toast: Beat eggs, milk, sugar, salt and cinnamon in small bowl with fork. Dip bread into egg mixture. Place on plate. Lightly grease cookie sheet. Heat cookie sheet in oven 1 minute. Remove from oven and place dipped bread on hot cookie sheet.

Bake 5 to 8 minutes or until bottoms are brown. Turn bread, bake 2 to 4 minutes longer or until golden brown.

Sprinkle with powdered sugar. Serve with Cranberry Raspberry topping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 25 minutes; Bake 12 minutes

 

 

 

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