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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dotty's Baked Caramel Corn Recipe

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This recipe for Dotty's Baked Caramel Corn is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. brown sugar, packed
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla
3 qt. popped corn
peanuts
Directions:
Directions:
Spray all pans with Pam first! Melt butter, brown sugar, syrup and salt. Bring to a boil, stirring constantly. Boil on medium heat for 5 minutes, without stirring. Add vanilla and soda. Pour over popped corn, mix well and add peanuts. Bake in preheated 300º oven for 30 minutes, stirring once during this time.

 

 

 

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