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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 cup Texas Pete Buffalo sauce
2 tbsp. margarine
Ranch dressing
1 c. shredded cheddar cheese
1 pkg. Perdue Southwestern chicken
Directions:
Directions:
Spread cream cheese in large pie plate. Pour 1/4 c. buffalo sauce evenly on top of cream cheese. Saute chicken with margarine and 1/2 c. Texas Pete Buffalo sauce. Place on top of cream cheese (don't include leftover liquid). Pour ranch dressing on (eyeball amount). Bake in preheated 350º oven; do not overcook. Serve with Fritos or Tortilla chips.

 

 

 

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