Baked Buffalo Chicken Rolls Recipe
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 This recipe for Baked Buffalo Chicken Rolls is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 egg roll wrappers ( roughly 4" x 4")
1 c. cooked shredded chicken
2/3 c. Frank's Red Hot Sauce
1 c. blue cheese (crumbled)
1 c. broccoli slaw
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Directions: |
Directions:Preheat oven to 400º. Lay egg roll wrappers on clean surface. In a small bowl, mix chicken and hot sauce until well coated. Begin by placing a tablespoon of broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded chicken evenly on top. Spoon 1 tablespoon of blue cheese over top. Fold bottom right corner over stuffing mixture so it covers it completely. Fold the bottom left corner up so now you have an envelope. Roll the wrap up one time. Seal the top corner by folding down and sealing with a wet index finger. Repeat with remaining rolls. Place rolls on wire rack to set on top of a cookie sheet. Coat rolls with nonstick cooking spray. Bake for 12-15 minutes until golden brown. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
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