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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from The chandler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 (1/4 ounce) packages yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 teaspoons salt to taste cornmeal
Directions:
Directions:
Combine flour. Yeast. Sugar. Salt and soda in a large bowl
Heat together milk and water until very warm (120-130 degrees). Add dry
ingredients and beat well.
Stir in remaining flour to make a stiff batter.
spoon into 2 loaf pans that have been greased and sprinkler with cornmeal
Sprinkle cornmeal on top.
cover and let stand in warm place for 45 minutes
Bake at 400 for 25 minutes.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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