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Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups milk
1/2 cup butter
Microwave 4 minutes.

Add: 1/2 cup white sugar
4 eggs
2 tsp salt
Beat with fork

In small bowl dissolve:
2 Tbsp yeast
1/2 cup hot tap water
1 tbsp sugar
Let this rise 10 minutes.
Directions:
Directions:
Using mixer such as a Bosch or kitchen aid:
Add milk mixture together with risen yeast.
Add approx. 6 cups flour.
Mix using dough hook until dough comes away from sides of bowl.
Knead 5 minutes using mixer.
Remove and place in oiled bowl, cover and let rise until double in size.
Soften 1/2 cup butter and spread on dough.
Cover with brown sugar and cinnamon.
Roll and cut into crooks.
Place in buttered pan.
Pour 3/4 to a cup of heavy cream over buns.
Bake @ 350º for 30 minutes.
Some dot each bun with corn syrup and then put cream over.
Personal Notes:
Personal Notes:
These are very large buns so I tend to cut dough in half and roll out, so buns are smaller.

 

 

 

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