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Teckla Raymond's Ginger Snaps Recipe

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This recipe for Teckla Raymond's Ginger Snaps is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses
1 cup sugar
1 cup lard, or butter
1 tsp soda
1 tsp ginger
1 tsp salt
1/2 cup boiling water
Flour to make fairly stiff dough ( I used 4 cups)
Directions:
Directions:
Pinch off pieces size of marbles and roll in hands.
Bake on greased pan in moderate oven. (350º)
Note: The ginger isn't as strong as years ago so put a bit of red pepper or black pepper
Personal Notes:
Personal Notes:
Lots of folks asked Mom for her recipe. This was put in a cook book in memory of former member Teckla Raymond.

 

 

 

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