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Italian Bread Salad Recipe

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This recipe for Italian Bread Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 loaf Italian or French bread, day-old or older
2 cups peeled and diced English cucumber
1 medium red or green pepper, cut into ¼ in. dice
1 small red onion, cut into ¼ in. dice
2 large ripe tomatoes, coarsely chopped
½ cup fresh parsley, chopped
¼ cup fresh basil, chopped
¾ cup olive oil
1/3 cup red wine or balsamic vinegar
½ tsp salt
¼ tsp pepper
Directions:
Directions:
Trim crust from bread and tear by hand into 1 in. pieces (you’ll have 7 to 8 cups bread cubes, total). Dump into large bowl and add the cucumber, red or green pepper, onion, tomatoes, parsley and basil. Toss gently.

In a small bowl, whisk together the olive oil, vinegar, salt and pepper. Drizzle over salad and toss well. Serve immediately.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings

 

 

 

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