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PAN DE MICHA Recipe

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This recipe for PAN DE MICHA is from BAR*B*COA * DON CEBU'S * BAR*B*QUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

3 cups Gold Medal® all-purpose flour

1/4 cup sugar

1/4 cup shortening

1 teaspoon salt

1 package regular or quick active dry yeast

1/2 cup very warm water (120°F to 130°F)

1/2 cup very warm milk (120°F to 130°F)

1 egg

Butter or margarine, melted

Directions:
Directions:

• 1 Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
• 2 Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
• 3 Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
• 4 Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
• 5 Heat oven to 400°F.
• 6 Bake 12 to 18 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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