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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jason's Favorite Buffalo Chicken Soup Recipe

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This recipe for Jason's Favorite Buffalo Chicken Soup is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped fine
2 ribs celery chopped fine
3 cloves garlic chopped fine
3/4 cup butter
1 cup flour
2 cups milk
6 cups chicken broth
6 cups cooked diced/shredded chicken breast
12 oz Velveeta cheese
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
1 cup Franks hot sauce
Bleu cheese crumbles
Directions:
Directions:
In a 2-quart saucepan over medium heat saute onions, celery, and garlic in butter until tender. Stir in flour; slowly whisk in milk and broth. Stir in chicken, cheese, and seasonings; simmer over low heat, stirring occasionally, until cheese has melted. Finally stir in hot sauce. Serve with bleu cheese crumbles.
Personal Notes:
Personal Notes:
Amounts are just suggestions. Jason likes it with double the meat. And double the hot sauce.

 

 

 

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