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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemonade Salad Recipe

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This recipe for Lemonade Salad is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
40 crushed Ritz crackers
1/4 c melted butter
1/4 c pwdr sugar

Salad
8 oz cool whip
6 oz frozen lemonade concentrate
sweetened condensed milk
Directions:
Directions:
Crust: Combine and pat into 9 x 13. Reserve some for topping.

Salad: Combine, pour over crust. Refrigerate.

 

 

 

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