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Sour Cream Raisin Bars (Large Batch-Jelly Roll Pan) Recipe

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This recipe for Sour Cream Raisin Bars (Large Batch-Jelly Roll Pan) is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups raisins
2 cups butter
2 cups brown sugar
3 1/2 cups oatmeal
3 1/2 cups flour
2 tsp soda
2 cups sugar
1/2 tsp salt
6 tbsp. corn starch
6 egg yolks
2 cups sour cream
2 tsp vanilla
Directions:
Directions:
Cook raisins in saucepan with enough water to cover. Cook until soft and drain. Cream butter and brown sugar. Add oatmeal, flour and soda. Pat 1/2 of mixture in to jelly roll pan. Bake at 350º for 15 minutes. Blend sugar, salt, corn starch, egg yolks and sour cream. Cook over low heat, stirring constantly until mixture boils. Remove from heat and add vanilla and cooked raisins. Pour over crust and sprinkle remaining crust over top. Bake at 350º for 30 minutes. Cool and cut into small bars.
Personal Notes:
Personal Notes:
This recipe can be cut in half and made in a 9x13 pan.

 

 

 

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