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Easy Frozen Margaritas Recipe

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This recipe for Easy Frozen Margaritas is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
+2 quarts ice cubes
+1 (12 fluid ounce) can frozen limeade concentrate
+12 fluid ounces tequila (measure with empty limeade can)
+1/4 cup triple sec
+Garnish:
+margarita or kosher salt for the rims
+lime slices cut in half
Directions:
Directions:
Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Add a package of sweetener if needed. Store in the freezer.

To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

 

 

 

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