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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Krum Kaka Recipe

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This recipe for Krum Kaka is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs beaten
1-2 tbsp. vanilla
2 cups flour
1 cup milk
Directions:
Directions:
Cream sugar and butter, add beaten eggs and vanilla. Add flour alternately with milk. Drop spoonful on hot Krum Kaka iron. Remove and roll immediately on wooden roller until cool. Store in air tight container.

 

 

 

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