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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Recipe

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This recipe for Lasagna is from Eating with the Tuckers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs ground beef
1 onion
garlic
basil
1 t oregano
2 T brown sugar
salt
29 oz diced tomatoes
12 oz tomato paste
lasagna noodles
2 eggs
1 pint part skim ricotta cheese
1/2 c grated parmesan cheese
2 T parsley
salt
1 lb mozzarella cheese
2 T grated parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees F.
In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste.
Simmer for 30 to 45 minutes, stirring occasionally.

Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.

In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.

Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce.

Repeat.

Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.

Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

 

 

 

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