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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boiled Lutefisk Recipe

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This recipe for Boiled Lutefisk is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lutefisk
Water
Salt

Melted Butter
White Sauce (make a sauce from flour, butter, milk, salt and pepper)
Directions:
Directions:
Rinse Lutefisk in fresh water. Put Lutefisk in kettle, fill with salt water solution 1/4 cup salt to 1 Qt water. Bring to a boil then remove from burner and skim off foam that appears. Let stand 5-10 minutes until fish is flakey. Serve immediately with melted butter and white sauce.

 

 

 

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