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Bake Rice(Ross-Il- Forn) Maltese Recipe

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This recipe for Bake Rice(Ross-Il- Forn) Maltese is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g. rice
25 g. grated cheese
olive oil
50 g. tomato puree
1 tblsp. dried basil
salt and pepper
100 g. peeled tomatoes
4 eggs
250 g. minced meat or chicken minced
300 g. beef or chicken stock whatever meat you use.
Directions:
Directions:
Cook meat add chopped tomatoes and tomato puree
add stock and simmer for 30 mins.
boil rice in salted water, when half cooked strain and cool under a runny water
mix the rice well with the sauce and all the other ingredients
put the mixture into a greased baking dish
and cook in a moderate oven for 45 mins or till top is brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My family loves this dish

 

 

 

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