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Watermelon Crawl- Aka spiked watermelon Recipe

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This recipe for Watermelon Crawl- Aka spiked watermelon is from The chandler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Watermelon
750 ml rum or 750 ml vanilla vodka
or 750 ml coconut rum

Directions:
Directions:
Sneaky and Underhanded: Use any size
Syringe-or several-and inject the alcohol
into the melon, Smaller needles will leave
the least detectable marks lot refrigerate
or pack ice to get it really cold, very
hard to do with champagne).
Open and Honest; Remove rind from
melon, Cut edible flesh into pieces place in
a huge bowl and douse with the alcohol.
Refrigerate or pack in ice to get it really cold
cold
whole melon Cut a hole in the melon big
enough to insert a funnel, SAVE the piece
you removed to reinsert after all the alcohol has been absorbed Pour alcohol
into the melon through the funnel. We
usually put the melon in a cooler and
surround it with ice, Place the funnel and fill it with alcohol return several times to
refill funne.

Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
We usually spike in the morning and
let it sit until we are ready later that day
If leaving the rind on, don'y let it sit too
long as the outer rind of the melon will
absorb much of the alcohol and the inner
fruit will be a little weaker.
PS I LOVE lots of the flavored or infused
alchols they have available now BUT SAVE
THEM for a drink When I used them in this
they were really gross with the melon, The
exception being Coconut Rum, Steer clear
of all those other flavors like banana mango etc

 

 

 

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