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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Japanese Omlette Recipe

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This recipe for Japanese Omlette is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 tbsp Dashi
1 tbsp sake
1/2 tsp soya sauce
Oil
Directions:
Directions:
Beat eggs, Dashi, sake, sugar and soya sauce together.
Add oil to frying pan and heat.
Add egg mixture and cook by moving cooked egg mixture aside to that liquid mixture can be heated. Turn over to ensure that both sides are cooked.

 

 

 

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