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Kisses Fluted Cups with Peanut Butter Filling Recipe

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This recipe for Kisses Fluted Cups with Peanut Butter Filling is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
72 Hershey's kisses, divided
1 cup Reeses's creamy peanut butter
1 cup powder sugar
1 tablespoon butter or margarine, softened
Directions:
Directions:
Line 24 small muffin cups with small paper baking cups. Remove wrappers from chocolate.
Place 48 chocolate in small microwave-safe bowl. Microwave at medium 1 minute; stir. Microwave at medium an additional 10 seconds at a time. Stirring after each heating, just until chocolate is melted when stirred. Using a small brush, coat inside of paper cups with melted chocolate.
Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
Beat peanut butter, powder sugar and butter with mixer on medium speed in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.

 

 

 

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