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Buttery Italian Style Clams Recipe

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This recipe for Buttery Italian Style Clams is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 tablespoons dry vermouth
2 tablespoon freshly squeezed lemon juice
1 tablespoons whipped butter
2 garlic cloves, peeled and thinly sliced
1 teaspoon olive oil
12 clams, scrubbed
Chopped fresh parsley, for garnish
Directions:
Directions:
In a 8 x 8 x 2-inch microwavable baking dish combine all ingredients except clams. Cover and microwave on High (100%) for 2 minutes. In same baking dish arrange clams with hinged side of each clam toward edge of dish, leaving a space between each. Cover and microwave on Medium (50%) for 2 minutes. Rotate casserole 1/2 turn; cover and microwave on High for 3 minutes. Let stand for 1 minute. Garnish with chopped parsley. Serve clams with onion mixture and crusty bread. Serves one.
Personal Notes:
Personal Notes:
This recipe is so effortless, yet it's so good.

 

 

 

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