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Parmesan and Thyme Crackers Recipe

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This recipe for Parmesan and Thyme Crackers is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound (1 stick) unsalted butter
4 ounces grated Parmesan or 1/2 cup
1 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1 T or more water as needed to make dough come together
Sesame Seeds and/or Poppy Seeds (optional)
Directions:
Directions:
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Sprinkle Sesame Seeds/Poppy Seeds on the work surface and roll chilled log on them until coated (optional).
Cut the log crosswise into 1/4 to 1/2-inch thick slices.
Place the slices on a sheet pan and bake for 22 minutes.
Number Of Servings:
Number Of Servings:
30 to 36 crackers

 

 

 

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