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Baked Parsnips Recipe

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This recipe for Baked Parsnips is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium-sized parsnips (about 1 lb.)
2 oz. lean salt pork (finely diced)
1/2 cup Maple Syrup
Directions:
Directions:
Peel the parsnips and cut each into about 2 1/2 inch lengths; then cut each section lengthwise in 1/4 inch slices. Place in a 9 inch square baking dish. Top evenly with the salt pork and pour the maple syrup over all. Bake uncovered in a 350º oven for about 1 hour or until parsnips are tender when pierced and the pork is browned. Makes 4 to 6 servings.

 

 

 

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