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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Spring Soup Recipe

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This recipe for French Spring Soup is from Lewthwaite Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 pound leeks, chopped
1 onion, chopped
3 cloves of garlic minced
8 cups of vegetable or chicken stock
2 pods of vegetable or chicken Knorr Homestyle stock
1 package od sliced mushrooms
3 large potatoes, chopped
3 large carrots, chopped
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
1/3 cup uncooked long-grain white rice
1/2 pound fresh spinach
1 cup heavy cream
Directions:
Directions:
Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and carrots and cook until tender. Add mushrooms and sauté for 5 more minutes.
Pour stock into the pot and add Knorr pods. Mix in potatoes, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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