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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lefse Recipe

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This recipe for Lefse is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups potatoes, cooked
1/4 cup butter, melted
1/2 cup heavy whipping cream
1 tsp sugar
1 tsp salt
1 1/2 cups flour
Directions:
Directions:
Press hot cooked potatoes through ricer. Mix still warm potatoes with butter and cream. Mix in sugar, salt, and flour; may need to use your hands. Roll into balls and refrigerate.
Roll out very thin onto a floured cloth using a lefse rolling pin. Using a lefse stick transfer to griddle. Bake on a lefse grill at 500º. Turn once with a lefse stick. Lefse should be lightly browned on both sides. Transfer to a tea towel, and fold into quarters. Wrap 4 or 5 together in plastic wrap. Refrigerate or freeze for later.
Personal Notes:
Personal Notes:
Must use a lefse rolling pin. A lefse stick can be made by sharpening a wooden yard stick. Any large electric griddle can be used.

 

 

 

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