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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Lutefisk Recipe

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This recipe for Baked Lutefisk is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lutefisk
salt
butter, melted
Directions:
Directions:
Soak Lutefisk in plain water for an hour. Then drain it well. Preheat oven to 400º. Put lutefisk in a roaster with a rack in the bottom, salt it and don't put any water in the pan. It will steam in its own juices. Cover pan with foil and put a lid on. Put in oven and leave it 20 minutes before you look at it. If you can put a fork through it, it's done.

Turn oven to broil, drizzle with melted butter and place lutefisk under broiler for several minutes.

 

 

 

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