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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Mae's Filled Cookies Recipe

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This recipe for Grandma Mae's Filled Cookies is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup margarine
5 cup flour
1 tsp. baking soda
1 tsp. powder
1 T sour milk
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
2 tsp vanilla

FILLING:
1 cup raisins
1 cup sugar
1 cup water
1 tsp. cornstarch
1 tsp. vanilla
1 tsp. nutmeg
Directions:
Directions:
Cream sugars, margarine and eggs. Add dry ingredients, sour milk and vanilla. Chill dough while you make the filling. Roll cookie dough out on a floured board until very thin. Cut circles, and spoon 1/2 tsp of filling on bottom circle. Cover with another circle of cookie dough and pinch edges together. Bake 350º until just brown at the edges. Store in a airtight container.

 

 

 

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