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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Amaretto Cocoa Mix Recipe

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This recipe for Amaretto Cocoa Mix is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 cups (25.6 oz bag) instant nonfat dry milk
4 cups powdered sugar
2 - 8 oz nondairy powdered creamer, Amaretto Flavor
3 1/2 cups sweetened hot chocolate powder
2 3/4 cups (11 oz) nondairy powdered creamer
1/2 tsp salt
Directions:
Directions:
Combine all ingredients and mix very well. Store in airtight containers. This recipe will yield approximately 8 pint size jars.

DIRECTIONS FOR USE:
Combine 4 heaping tablespoonfuls of cocoa mix with 8 ounces of hot water or milk; stir and enjoy.
Personal Notes:
Personal Notes:
Best if you buy quality ingredients. Carnation instant milk. Nestles Rich Chocolate Hot Cocoa Mix. Coffeemate creamer.
This recipe came from Carrie Kliethermes.

 

 

 

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