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Baked Reuben Dip Recipe

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This recipe for Baked Reuben Dip is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Buddig Corned Beef, finely chopped
1/2 cup sauerkraut, drained well
6 oz. Swiss cheese, shredded
4 oz. cream cheese, softened
1/4 cup sour cream
3 tbsp. thousand island dressing
Pepperidge Farm Pumpernickel Breadsticks
Directions:
Directions:
In a medium bowl, combine cream cheese, Swiss cheese, sour cream and thousand island dressing. Add diced corned beef and sauerkraut; mix until combined. Spoon into a shallow, greased baking dish. Bake in a preheated 350º oven for about 20 minutes or until bubbly around the edges. Serve with breadsticks.
Personal Notes:
Personal Notes:
Wow! This really tastes like a Reuben. Always a favorite at appetizer parties!

 

 

 

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