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7 UP CAKE (2): Duncan Hines® 7 Up® Cake Recipe Recipe

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This recipe for 7 UP CAKE (2): Duncan Hines® 7 Up® Cake Recipe is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines® Classic Yellow Cake Mix™
1 large box Jell-O® Lemon Pudding Mix™
4 eggs
¾ c Wesson Oil™
¾ c 7 Up®
vanilla extract
Directions:
Directions:
Put cake mix in large bowl. Add 1 large box Jell-O Lemon Pudding Mix. Mix well, then add eggs, and beat well. Add Wesson Oil, 7 Up, and vanilla extract. Stir to combine. Pour in Bundt or tube pan. Bake at 325º for 40 to 45 minutes. Allow to cool. Note: Create quick glaze by placing ½ cup of Duncan Hines® Creamy Home-style Vanilla Frosting™ in small microwave-safe bowl. Microwave on HIGH (100% power) for 10 to 20 seconds. Stir mixture until smooth and thin. Pour over cake while still warm.

 

 

 

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