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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Veggie Ranch Tortilla Pinwheels Recipe

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This recipe for Veggie Ranch Tortilla Pinwheels is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. pkgs. cream cheese, softened
1 pkg. Hidden Valley Ranch Salad Dressing Mix
5 green onions, chopped
4 oz. can chopped mild green chilies, drained
1 celery rib, chopped
1/4 cup sweet red pepper, chopped
2 to 3 tbsp. real bacon bits
8-10 inch flour tortillas
Directions:
Directions:
In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, celery, red pepper and bacon bits. Spread mixture evenly over tortillas. Roll up jelly roll style and wrap in plastic wrap. Refrigerate for 2 hours or overnight. Cut each tortilla into 1-inch slices.
Personal Notes:
Personal Notes:
You can never get enough of these bite-sized roll-ups. The kids love them.

 

 

 

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