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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Chili Dip Recipe

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This recipe for Mexican Chili Dip is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
15 oz. can Hormel Chili No Beans
8 oz. Pace Picante Sauce, Medium
8 oz. shredded cheddar cheese or Mexican Cheese Blend
favorite tortilla chips
Directions:
Directions:
Use a spoon to spread the cream cheese on the bottom of a microwave safe dish. Spread chili on top, then cover with a layer of picante sauce, followed by a layer of shredded cheese. Microwave 3 to 5 minutes until cheese is melted and serve hot with tortilla chips.
Personal Notes:
Personal Notes:
This dip is fast and easy to make. I usually have the ingredients on hand in case someone drops by. Everyone loves it and I have passed this recipe on to more friends than I can count. You can't stop eating this, so careful, it's very easy to fill up on and not have room left for dinner!

 

 

 

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