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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Patio Potato Salad Recipe

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This recipe for Patio Potato Salad is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup of Milk
1/2 Cup Sugar
1/4 Cup Vinegar
1 Egg
4 TBLS. Butter
1 TBLS. Cornstarch
3/4 Tsp. Salt
3/4 Tsp. Celery Seed
1/4 Tsp. Dry Mustard
1/4 Cup Chopped Onion
1/4 Cup Mayonaise
7 Medium Potatoes cooked, diced, and chilled
3 Hard Boiled Eggs, sliced
Directions:
Directions:
In a medium saucepan combine: milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed, and dry mustard. Cook and stir over low heat until thickened. Remove from heat; blend in onion and mayo. Cool. put potatoes in a large bowl and carefully fold in dressing. Chill. Just before serving, top with eggs and paprika.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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