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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Chicken Recipe

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This recipe for Baked Chicken is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast and thighs
1 can cream of mushroom soup
1 pkg dry onion soup mix
Directions:
Directions:
Place chicken pieces in baking dish so that they are not on top of each other. Spoon soup over the chicken and spread evenly. Sprinkle dry soup mix over the top. Bake at 350º for 1 1/2 hours covered.
Number Of Servings:
Number Of Servings:
6

 

 

 

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