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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dyer's Shrimp Salad Recipe

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This recipe for Dyer's Shrimp Salad is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad;
1 head iceberg lettuce
2 cans small or medium shrimp
2-3 stalks celery
1 bunch scallions (green onions)
Pepper to taste

Dressing:
Approximately 1/2 cup Miracle Whip
Approximately 1/4 cup cider vinegar to taste
1-2 +/- tbsp milk
1-2 +/- tsp sugar to taste
Directions:
Directions:
1. Chop celery and onion
2. Rinse and dry lettuce, tear into bite sized pieces
3. Rinse and drain shrimp
4. Combine all
5. Whisk all dressing ingredients together and refrigerate
6. Lightly dress salad just before serving
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Inexplicably obligatory at any Dyer holiday or special occasion dinner!

 

 

 

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