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Pistachio Cake with Frosting Recipe

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This recipe for Pistachio Cake with Frosting is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
• 1 box instant Pistachio Pudding
• 1 box white cake mix
• 1 cup canola oil
• 3 eggs
• 1 cup 7-up (or lime soda)
• ½ cup chopped pecans (or pistachios)
Frosting:
• 1 box instant Pistachio Pudding
• 1 ¼ cup milk
• 1 (9 oz.) container Cool Whip
• ¼ cup chopped pecans (or pistachios)
Directions:
Directions:
Prepare cake mix:
Preheat oven to 350°F. Follow directions as indicated on cake box. Mix in above ingredients and bake in 9”x13” pan, at 350°F as directed.

Prepare and apply frosting:
Combine pudding mix and milk, beat until uniform. Fold in cool whip. Let stand for 1-2 hours.
Apply frosting and garnish with chopped nuts, after cake has cooled. Refrigerate before serving.

 

 

 

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