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Creamy Baked Chicken Breast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
• 8 large chicken breasts (halves)
• 8 each, 4”x4” slices Swiss Cheese
• 1 can Cream of Chicken Soup
• ¼ cup of dry white wine or chicken broth
• 1 ½ cup sugar
• 1 ½ cup crushed seasoned croutons
• ¼ cup melted butter
Directions:
Directions:
Preheat oven to 350°F. Arrange chicken in a lightly greased 9”x13” baking pan. Top with cheese slices. Add wine (or broth) to soup and mix well. Spoon evenly over chicken and cover with crushed croutons. Drizzle melted butter over crumbs and bake for approximately 50 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

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