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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peach Preserves Recipe

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This recipe for Peach Preserves is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large peaches, peeled
2 oranges
3 1/2 cups sugar
1 1/2 tbsp. lemon juice
Directions:
Directions:
Cut up peaches very fine. Cut skin of oranges into thin strips. Cut orange pulp into thin slices, removing all white skin; combine well. Add sugar and lemon juice; let stand overnight in a covered dish. Pour preserve mixture into a medium saucepan. Bring gradually to a boil, then turn down the heat and let simmer for 1 1/2 hours. Follow instructions for canning preserves.
Personal Notes:
Personal Notes:
We found this handwritten recipe from our great Aunt Florence. It must have been at least 70 years old. As children, we remember eating her homemade peach preserves on toast. It was always a real treat!

 

 

 

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