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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Choco-Scotch Jumbo Snaps Recipe

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This recipe for Choco-Scotch Jumbo Snaps is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
1 1/4 cup sugar
3/4 cup butter or margarine
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 1/2 cup flour
3 tsp. baking powder
Directions:
Directions:
Melt chips in top of double boiler over hot water. Remove from heat and blend in sugar, butter and salt. Beat in eggs and vanilla. Sift together flour and baking powder; stir into chocolate mixture. Chill until firm. Shape into balls and roll in granulated sugar. Bake on ungreased cookie sheet at 375º for 12-15 minutes.

 

 

 

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