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Carrots With Cheese Recipe

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This recipe for Carrots With Cheese is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T melted butter
3 T flour
1 1/2 cup milk
1/2 tsp. salt
dash cayenne
3/4 cup grated cheese
3 1/2 cup cooked carrots
Directions:
Directions:
Blend butter and flour, add milk slowly and cook until thickened, stirring constantly. Add seasonings and 1/2 cup cheese. Place carrots in buttered baking dish, cover with sauce and sprinkle top with remaining cheese. Bake in moderate oven (350º) for 15 minutes. Serves 6-8.

 

 

 

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