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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Maple Baked Beans Recipe

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This recipe for Easy Maple Baked Beans is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 lb. diced bacon, browned and drained
3/4 cup maple syrup or brown sugar, packed
2 large (tall) cans pork and beans
2 T minced onion
2 T mustard
1/2 cup catsup
Directions:
Directions:
Drain juices from beans and reserve. Mix all together and bake in a 325º oven for 3 hours uncovered. If beans seem dry, add a little of the reserved liquid. I often use a blend of Campbell's, Spartan and Bush's Pork and Beans. Drain more thoroughly if maple syrup is used.

 

 

 

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