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Pepper Steak with Rice Recipe

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This recipe for Pepper Steak with Rice is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot cooked rice
1 lb. lean beef round steak (cut 1/2-inch think)
1 tablespoon paprika
2 tablespoons butter or margarine
2 garlic cloves, crushed
1 1/2 cups beef broth
1 cup sliced green onions, including tops
2 green peppers, cut into strips
2 tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce
2 large fresh tomatoes, cut into eighths
Directions:
Directions:
While rice is cooking, pound steaks 10 1/4-inch thickness and cut into 1/4-inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.

Using a large skillet, brown mean in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and peppers. Cover and cook 5 minutes.

Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened (about 2 minutes). Add tomatoes and stir.

Server over fluffy rice. Makes 6 servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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