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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Pico de Gallo Recipe

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This recipe for Pineapple Pico de Gallo is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Each Pineapple, fresh Peeled, ½ - inch cubes
2 Cups Cherry tomatoes Quartered
1 Cup Red onion Chopped small
1 Cup Green bell pepper Chopped small
1/2 Cup Fresh cilantro Washed, dried & chopped
2 Tablespoons Lemon juice
1 Teaspoon Chili powder
½ Teaspoon Salt
¼ Teaspoon Ground black pepper
Directions:
Directions:
1. Combine all ingredients. Adjust seasoning to taste. Serve over chicken, pork,
grilled tofu or over lettuce for salad.
Number Of Servings:
Number Of Servings:
10

 

 

 

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