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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
1 large onion
1 can (10 1/2 oz.) tomato soup
1 cup sugar
1/2 cup salad oil
3/4 cup vinegar
1 tsp. salt
1 tsp. pepper
3/4 cup chopped celery
1 cup cauliflower pieces
1 green pepper, sliced
Directions:
Directions:
Peel carrots. Cut into 1 inch slices. Cook just till tender. Drain. Cool. Bring soup, oil, vinegar, sugar salt and pepper to a boil.. Pour over vegetables. Cool, cover and refrigerate. Let mixture stand a couple of days before eating. Keeps for weeks in covered and stored in refrigerator.

 

 

 

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