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Zucchini Medley Recipe

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This recipe for Zucchini Medley is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 clove garlic (instant may be used)
1 onion (sliced)
3 small zucchini (sliced)
2 tomatoes (sliced)
oregano (to taste)
Parmesan cheese
salt and pepper
Directions:
Directions:
In a heavy skillet with cover, melt butter and saute garlic and onion. Add sliced zucchini add tomatoes; season with salt and pepper; cover and cook for 5 to 6 minutes. Season with oregano and parmesan cheese when served. May be served with rice in casserole.

 

 

 

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