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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Roll Ups Recipe

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This recipe for Ham Roll Ups is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 big pkg. of boiled ham
1 (8 oz.) pkg. cream cheese, softened
1 bunch of green onions
Directions:
Directions:
Spread cream cheese on a piece of ham.
Place a green onion in the middle of the ham slice. Roll up ham.
Slice into small bite size pieces. Repeat until cream cheese runs out.
Can pierce each piece with a toothpick. Refrigerate until serving.
Makes a platter full!
Personal Notes:
Personal Notes:
This comes from my best friend, Anita Dorchuck.

 

 

 

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