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"Hunger is the best sauce in the world."--Cervantes

Corn Pudding Recipe

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This recipe for Corn Pudding is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup canned corn
2 cup milk
1 tsp. salt
3 eggs (well beaten)
2 T melted butter
1 T sugar
1/4 tsp. pepper
Directions:
Directions:
Mix ingredients together and bake in a greased casserole at 350º for about 45 minutes or until pudding sets. Add 1/2 cup chopped green peppers or pimento or 1/2 cup of cheese or 1/2 cup of minced ham if desired.

 

 

 

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