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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter
2 cups sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla

Mix separately:
3 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
Directions:
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2 teaspoon salt. Beat butter for 30 seconds. Add 2 cups of sugar, beat until fluffy. Add eggs, milk, and vanilla. Beat well. Add dry ingredients to beaten mixture, beating until well blended. Form into 1 inch balls (I use a small ice cream scooper). Roll the ball into the sugar & cinnamon mixture, then I flatten the ball with the bottom of a glass cup.
Bake at 375 for about 8 minutes. Makes about 50.

 

 

 

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